Pigs-In-A-Blanket

7 ingredients
5 steps

Ingredients

  • 1 1/2 lb. sausage
  • 2 lb. hamburger
  • tomato juice
  • 1 1/2 c. uncooked rice
  • 1 1/2 Tbsp. garlic salt
  • 2 Tbsp. salt
  • cabbage leaves

Directions

  1. 1
    Mix raw hamburger, raw sausage, rice, garlic salt and salt together.
  2. 2
    Carefully take cabbage leaves off and blanch them in boiling water until pliable.
  3. 3
    Shape meat mixture into rolls, about 3 x 1 1/2-inches.
  4. 4
    Roll into cabbage leaf and place in a Dutch oven roaster.
  5. 5
    Cover with tomato juice and cook over low heat for about 3 hours.

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