Pike With Parmesan

Name: Pike With Parmesan
Ingredients: 1 lb walleyed pike fillet; 1 beaten egg; 2 tablespoons milk; 1/4 cup grated parmesan cheese; 1/4 cup finely crushed wheat crackers; 1/2 teaspoon dried basil; 1/2 teaspoon paprika; 1/8 teaspoon pepper; 2 tablespoons oil

9 ingredients

5 steps

Ingredients

1 lb walleyed pike fillet
1 beaten egg
2 tablespoons milk
1/4 cup grated parmesan cheese
1/4 cup finely crushed wheat crackers
1/2 teaspoon dried basil
1/2 teaspoon paprika
1/8 teaspoon pepper
2 tablespoons oil

Directions

1

Thaw fish if frozen. Seperate fillets into 4 serving size portions, pat dry with paper towels.
2

In a shallow dish combine egg and milk.
3

In another dish combine cheese, crackers, and seasonings. Dip fish in egg mix, then roll in crumb mixture.
4

Place coated fish in a greased baking pan.
5

Drizzle oil over fish. Bake in 500 degree oven. Allow 4-6 minutes for each 1/2 inch of thickness.