Pikelets

Directions

1. 1
   In a bowl beat egg and sugar until thick and pale.
2. 2
   Sift flour with baking powder and salt.
3. 3
   Add sifted dry ingredients in two batches, alternating with milk, adding just enough milk to form a smooth, thick batter.
4. 4
   Lastly, stir in the melted butter.
5. 5
   Cook on a medium heat with oil, tip batter into pan in tablespoons, cook until bubbles come to the surface then flip, about 1 to 2 minutes max.
6. 6
   Serve with butter or whipped cream and jam