Spinach Parmesan Casserole
9 ingredients
9 steps
Ingredients
- 2 (10 oz.) pkg. frozen chopped spinach
- 1 Tbsp. margarine
- 1/2 c. chopped onion
- 8 oz. sour cream
- 1/2 c. grated Parmesan
- 2 Tbsp. lemon juice
- 1/4 tsp. garlic salt
- 1/2 c. soft breadcrumbs
- bacon bits (optional)
Directions
-
1Cook spinach according to package directions.
-
2Drain well. Melt margarine; saute onion until tender.
-
3Remove from heat.
-
4Add spinach and next 4 ingredients.
-
5Mix well.
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6Spoon into greased 1-quart casserole.
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7Sprinkle with breadcrumbs and bacon bits, if desired.
-
8Bake, uncovered, at 350° for 30 minutes.
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9Serves 4.
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