Spinach Parmesan Casserole

9 ingredients
9 steps

Ingredients

  • 2 (10 oz.) pkg. frozen chopped spinach
  • 1 Tbsp. margarine
  • 1/2 c. chopped onion
  • 8 oz. sour cream
  • 1/2 c. grated Parmesan
  • 2 Tbsp. lemon juice
  • 1/4 tsp. garlic salt
  • 1/2 c. soft breadcrumbs
  • bacon bits (optional)

Directions

  1. 1
    Cook spinach according to package directions.
  2. 2
    Drain well. Melt margarine; saute onion until tender.
  3. 3
    Remove from heat.
  4. 4
    Add spinach and next 4 ingredients.
  5. 5
    Mix well.
  6. 6
    Spoon into greased 1-quart casserole.
  7. 7
    Sprinkle with breadcrumbs and bacon bits, if desired.
  8. 8
    Bake, uncovered, at 350° for 30 minutes.
  9. 9
    Serves 4.

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