Pilaf

7 ingredients
4 steps

Ingredients

  • 1/2 stick margarine
  • handful fine egg noodles
  • 15 oz. can chicken broth
  • 1/2 c. long grain rice (not instant)
  • dash of Gravy Master
  • salt or seasoned salt
  • cumin

Directions

  1. 1
    Saute noodles lightly in margarine.
  2. 2
    Add broth; bring to a boil.
  3. 3
    Add rice and simmer 20 minutes until tender and liquid is absorbed.
  4. 4
    Add salt, cumin and Gravy Master to taste.

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