Pilaf Rice

7 ingredients
8 steps

Ingredients

  • 1 medium onion, chopped
  • 1/4 c. butter
  • 1 1/2 c. instant rice
  • 1 1/2 c. beef bouillon
  • 1/4 tsp. salt
  • 1/2 c. sliced almonds
  • 2 Tbsp. parsley

Directions

  1. 1
    Saute onion in butter in large skillet until tender, but not brown, about 5 minutes.
  2. 2
    Add rice and saute for 3 minutes.
  3. 3
    Add bouillon
  4. 4
    and salt.
  5. 5
    Bring to boil.
  6. 6
    Remove from heat.
  7. 7
    Cover and let stand for 5 minutes.
  8. 8
    Stir in almonds and parsley; fluff with a fork.

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