Crispy Onion Rolls
3 ingredients
5 steps
Ingredients
- 1 can biscuits
- 1/4 c. dry onion soup mix
- 1/4 c. butter or margarine
Directions
-
1Heat oven to 400°.
-
2Melt butter and add soup mixture.
-
3Pour 1/2 of this mixture into ungreased 8-inch round baking pan. Arrange biscuits in pan and pour remaining mixture over.
-
4Bake for 12 to 14 minutes or until browned.
-
5Serve at once.
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