Pilgrim Pie

7 ingredients
6 steps

Ingredients

  • 4 c. cooked turkey
  • 1 c. frozen peas
  • 1 c. frozen corn
  • 2 (10 1/2 oz.) cans turkey gravy
  • 1/4 c. snipped chives
  • 1 to 1 1/2 tsp. dried thyme
  • 4 c. leftover mashed potatoes

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    In a large bowl, mix turkey, peas, corn, gravy, 2 tablespoons of the chives and the thyme.
  3. 3
    Turn into shallow 2 1/2 to 3-quart baking dish; set aside.
  4. 4
    Warm potatoes and mix in remaining chives.
  5. 5
    Cover turkey mixture with potatoes. Bake at 400° for about 25 minutes, until turkey mixture is bubbly and potatoes begin to brown.
  6. 6
    Makes about 6 servings.

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