Polynesian Vegetables

Name: Polynesian Vegetables
Ingredients: 1 (12 oz.) jar apricot preserves; 2 Tbsp. soy sauce; 1/4 tsp. garlic powder; 1 yellow pepper, cubed; 1 medium pineapple, pared and cut into 1-inch chunks; 1/2 c. red wine vinegar; 1 tsp. to 1 Tbsp. ginger; 1 green pepper (cubes); 2 tomatoes, cut into wedges

9 ingredients

4 steps

Ingredients

1 (12 oz.) jar apricot preserves
2 Tbsp. soy sauce
1/4 tsp. garlic powder
1 yellow pepper, cubed
1 medium pineapple, pared and cut into 1-inch chunks
1/2 c. red wine vinegar
1 tsp. to 1 Tbsp. ginger
1 green pepper (cubes)
2 tomatoes, cut into wedges

Directions

1

In skillet, combine preserves, vinegar, soy sauce, ginger, garlic powder and 3/4 teaspoon salt.
2

Add peppers and onions. Cover and cook (stirring occasionally) until vegetables are tender but crisp.
3

Add tomatoes and pineapple.
4

Heat through and serve.