Pima Tod

4 ingredients
3 steps

Ingredients

  • 4 jalapeno peppers
  • 5 to 6 tomatoes, peeled and cut in pieces
  • 4 eggs
  • 1 to 2 Tbsp. oil

Directions

  1. 1
    Boil peppers until tender.
  2. 2
    Mash pulp/seeds out of skins. Cook tomatoes and peppers in oil on low heat until almost dry. Beat eggs and add to tomato/pepper mixture.
  3. 3
    Cook until very dry.

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