Oatmeal Rolls

Directions

1. 1
   Pour boiling water over oatmeal, salt and shortening. Dissolve brown sugar and yeast in 1/2 cup warm water. When mixture is cool, add yeast mixture.
2. 2
   Add flour, beating after each addition.
3. 3
   Knead for 10 minutes.
4. 4
   May have to add more flour if it is too sticky.
5. 5
   Let rise twice.
6. 6
   Make into rolls.
7. 7
   Let rise.
8. 8
   Bake 30 to 40 minutes in 350° oven.