Junction City Raspberry Pie

Directions

1. 1
   Drain raspberries, reserving 1 cup of the juice.
2. 2
   Combine crumbs, sugar, 1/2 teaspoon of the cinnamon and the butter; pat into a 10-inch pie plate.
3. 3
   Bake in a 375 degree oven, 8 to 10 minutes; cool.
4. 4
   Soften gelatin in water.
5. 5
   Mix the reserved raspberry juice, the remaining 1/2 teaspoon cinnamon and lemon peel and heat to boiling.
6. 6
   Remove from heat; add gelatin and stir until melted.
7. 7
   Chill until mixture just begins to thicken.
8. 8
   Whip cream; add vanilla.
9. 9
   Fold raspberries, gelatin mixture and whipped cream together.
10. 10
    Pour into pie shell.
11. 11
    Chill.
12. 12
    Decorate with additional whipped cream if desired.