Pina Colada

6 ingredients
2 steps

Ingredients

  • 2 ounces golden rum
  • 2 ounces coconut cream
  • 4 ounces pineapple juice
  • 2 or 3 ice cubes
  • Pineapple stick
  • Maraschino cherry

Directions

  1. 1
    Combine the rum, coconut cream and pineapple juice in a cocktail shaker and shake vigorously, or whirl briefly in an electric blender.
  2. 2
    Put the ice cubes in a highball glass, add the liquid and garnish with the pineapple and cherry.

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