Pina Colada Bread Pudding

Name: Pina Colada Bread Pudding
Ingredients: 3 slightly beaten eggs; 1 (3 oz.) pkg. cream cheese, softened and cut up; 1/2 c. brown sugar; 3 c. dry whole wheat bread cubes (about 4 slices); 1 (8 1/4 oz.) can crushed pineapple; 1 c. coconut; 1/2 c. milk; 1/2 c. whipping cream (optional); 2 tsp. rum (optional)

9 ingredients

5 steps

Ingredients

3 slightly beaten eggs
1 (3 oz.) pkg. cream cheese, softened and cut up
1/2 c. brown sugar
3 c. dry whole wheat bread cubes (about 4 slices)
1 (8 1/4 oz.) can crushed pineapple
1 c. coconut
1/2 c. milk
1/2 c. whipping cream (optional)
2 tsp. rum (optional)

Directions

1

In a large mixing bowl, combine eggs, cream cheese and brown sugar.
2

Stir in bread cubes, undrained pineapple, coconut and milk.
3

Place in a greased 10 x 6 x 2-inch dish.
4

Bake in a 325° oven about 30 minutes or until a knife inserted near center comes out clean.
5

Remove to wire rack; cool slightly.