Pina Colada Cake

7 ingredients
5 steps

Ingredients

  • 1 Yellow Butter Cake Mix
  • 1 pkg. frozen coconut
  • 1 can cream of coconut
  • 1 can eagle brand milk
  • 1 large carton cool whip
  • 1 (8 oz.) can crushed pineapple
  • 2 teaspoons rum flavoring

Directions

  1. 1
    Mix cake mix as directed on box except put the crushed pineapples instead of water.
  2. 2
    Bake and cool.
  3. 3
    After the cake has cooled.
  4. 4
    Punch holes in cake with wooden spoon.
  5. 5
    Mix the cream of coconut and eagle brand milk together and pour over cake and then top with cool whip and loose coconut.

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