Pina Colada Cake

7 ingredients
5 steps

Ingredients

  • 1 Yellow Butter Cake Mix
  • 1 pkg. frozen coconut
  • 1 can cream of coconut
  • 1 can eagle brand milk
  • 1 large carton cool whip
  • 1 (8 oz.) can crushed pineapple
  • 2 teaspoons rum flavoring

Directions

  1. 1
    Mix cake mix as directed on box except put the crushed pineapples instead of water.
  2. 2
    Bake and cool.
  3. 3
    After the cake has cooled.
  4. 4
    Punch holes in cake with wooden spoon.
  5. 5
    Mix the cream of coconut and eagle brand milk together and pour over cake and then top with cool whip and loose coconut.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1
Chocolate Drizzled Granola Bars Birthday Cake Flavor

Chocolate Drizzled Granola Bars Birthday Cake Flavor

Made Good

NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Cheese danish coffee cake, strawberry

D NOVA 4

Cheese Danish Coffee Cake

Spartan

E NOVA 4

Yellow mustard

E NOVA 3

Popcorn With Organic Coconut Oil Himalayan Pink Salt, Himalayan Pink Salt

D NOVA 3

Organic Quinoa Coconut Granola With Mango

Sunridge

E NOVA 1

More Recipes to Try

Ranch Dip

5 ingredients

Custard Pie

7 ingredients

Apple Crisp

5 ingredients

Potato Salad

5 ingredients

Yankee Banana Pudding

9 ingredients

Crab Meat Casserole

15 ingredients

Barbecued Lima Beans

9 ingredients

Garden Dip

6 ingredients

Black-Eyed Pea Stew

7 ingredients

Potato Wraps

5 ingredients

Porcupine Meatballs

10 ingredients

Mini Morsel Pound Cake

9 ingredients