Pina Colada Cake

Directions

1. 1
   Prepare cake according to directions.
2. 2
   Pour in 13 x 9-inch dish or pan (greased).
3. 3
   Bake at 350° until done.
4. 4
   Remove from oven and punch holes in cake.
5. 5
   Combine Eagle Brand milk and cream of coconut and pour over cake.
6. 6
   Let cool completely.
7. 7
   Top with Cool Whip. Sprinkle coconut on top.