Bird'S Nests

Directions

1. 1
   Use a 4-inch diameter strainer or flour sifter.
2. 2
   Dip in hot oil to coat.
3. 3
   Shake off excess.
4. 4
   Line strainer with shredded potatoes. Place a 2-inch strainer on top of potatoes to keep in place.
5. 5
   Dip into hot oil until golden brown.
6. 6
   Tap out of strainer onto paper towels.
7. 7
   Loosen with knife if necessary.
8. 8
   Continue until all potatoes are cooked.
9. 9
   Fill with creamed chicken or any stir-fry recipe.