Microwave Acorn Squash

Name: Microwave Acorn Squash
Ingredients: 2 medium acorn squash; 2/3 cup crushed butter-flavored crackers; 1/3 cup butter, melted; 3 tablespoons brown sugar; 1/8 teaspoon ground nutmeg

5 ingredients

2 steps

Ingredients

2 medium acorn squash
2/3 cup crushed butter-flavored crackers
1/3 cup butter, melted
3 tablespoons brown sugar
1/8 teaspoon ground nutmeg

Directions

1

Place squash on a microwave-safe plate, microwave on high for 3-4 minutes. Cut in half; remove seeds and strings. Cut a thin slice from bottom of squash with a sharp knife to allow it to sit flat. Place squash, cut side down on in a microwave-safe dish. Cover and microwave for 4-1/2 minutes.
2

Meanwhile, combine the crackers, butter, brown sugar and nutmeg. Turn squash over; fill with cracker mixture. Microwave for 1-2 minutes or until squash is tender.