Slow-Cooker Pineapple Sweet Potatoes

11 ingredients
2 steps

Ingredients

  • 4 large eggs, lightly beaten
  • 6 to 6-1/2 cups mashed sweet potatoes (without added milk or butter)
  • 1 cup 2% milk
  • 1/2 cup butter, melted
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon lemon extract
  • 1 can (8 ounces) sliced pineapple, drained
  • 1/4 cup chopped pecans

Directions

  1. 1
    In a large bowl, mix first nine ingredients. Transfer to a greased 3-qt. slow cooker. Top with pineapple and pecans.
  2. 2
    Cook, covered, on low until a thermometer reads 160°, 4-5 hours.

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