Pinch-Me Cake

6 ingredients
5 steps

Ingredients

  • 3 large cans biscuits (not flaky biscuits)
  • 2 c. sugar
  • 2 sticks oleo
  • 2 tsp. cinnamon
  • 1 c. pecans, chopped
  • 1/3 c. Karo syrup (light)

Directions

  1. 1
    Mix sugar, chopped nuts and cinnamon in a bowl.
  2. 2
    Melt oleo. Cut biscuits into fourths and dip into oleo, then in sugar mixture.
  3. 3
    Press pieces into Bundt pan.
  4. 4
    Dribble syrup over the pieces. Bake at 325° for 50 minutes to 1 hour.
  5. 5
    Remove cake from pan while warm and eat by pinching pieces rather than cutting slices.

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