Pine Cone Cheese Spread Appetizer

Name: Pine Cone Cheese Spread Appetizer
Ingredients: 8 ounces, weight Cream Cheese, At Room Temperature; 2 cups Shredded Cheddar Or Colby Jack Cheese; 2 Tablespoons Dijon Mustard; 3 Tablespoons Jalapeno Peppers, Chopped; Pretzel Crisps Or Crackers (to Serve); 13 cups Sliced Almonds

6 ingredients

6 steps

Ingredients

8 ounces, weight Cream Cheese, At Room Temperature
2 cups Shredded Cheddar Or Colby Jack Cheese
2 Tablespoons Dijon Mustard
3 Tablespoons Jalapeno Peppers, Chopped
Pretzel Crisps Or Crackers (to Serve)
13 cups Sliced Almonds

Directions

1

Place cream cheese, cheese, mustard, and peppers in a food processor and process until well blended.
2

Place on a piece of plastic wrap.
3

Shape into a 4 inch tall oval that has a pine cone shape.
4

Insert almonds in rows to completely cover cheese mixture.
5

Loosely wrap it and refrigerate until ready to serve.
6

Serve as a spread with crackers or pretzel crisps.