Pineanna Nut Cake

Directions

1. 1
   Heat oven to 350°; grease and flour 3 round pans, 9 x 1 1/2-inch.
2. 2
   Mix flour, sugar, baking soda, salt and cinnamon in a large bowl; add oil and eggs.
3. 3
   Stir until all dry ingredients are moistened (do not beat).
4. 4
   Stir in bananas, pecans, vanilla and pineapple.
5. 5
   Divide batter evenly among pans.
6. 6
   Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans.
7. 7
   Cool completely on wire rack. Fill layers and frost side and top of cakes with Cream Cheese Frosting.
8. 8
   Sprinkle 1/2 cup pecans on top of cake.
9. 9
   Refrigerate any remaining cake.