Pineapple And Squash

5 ingredients
7 steps

Ingredients

  • 3 qt. squash, cubed
  • 1 large (1 lb. 4 oz.) can crushed or chunk pineapple
  • 2 c. water
  • 2 c. sugar
  • 2 Tbsp. vinegar

Directions

  1. 1
    Do not peel young, tender squash.
  2. 2
    Combine with water, sugar and vinegar.
  3. 3
    Cook until tender (do not overcook).
  4. 4
    Add pineapple and bring back to a boil.
  5. 5
    Spoon into sterilized jars and seal. Makes 3 or 4 pints.
  6. 6
    Serve chilled.
  7. 7
    (Something different.)

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