Pineapple Angel Food Trifle

Directions

1. 1
   Drain pineapple; reserve 1 cup juice.
2. 2
   Set aside.
3. 3
   Combine pudding, 1/2 cup reserved juice and milk.
4. 4
   Beat 2 minutes or until thickened.
5. 5
   Add sour cream and pineapple tidbits.
6. 6
   Place 1/3 of cake cubes in bottom of glass bowl; drizzle remaining pineapple juice.
7. 7
   Spoon 1/3 of pudding mixture over cake.
8. 8
   Repeat twice. Cover and chill.
9. 9
   Add Cool Whip on top.
10. 10
    Garnish with sliced almonds.