Pineapple Banana Bread

9 ingredients
7 steps

Ingredients

  • 3 c. all-purpose flour
  • 2 c. sugar
  • 1 tsp. soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1 1/2 c. vegetable oil
  • 2 c. mashed banana
  • 1 (8 oz.) can crushed pineapple, drained
  • 2 tsp. vanilla

Directions

  1. 1
    Combine dry ingredients, stir in nuts.
  2. 2
    Add rest of ingredients (oil, bananas, eggs and pineapple).
  3. 3
    Stir until moistened.
  4. 4
    Spoon batter into 2 greased and floured 9 x 5 x 3-inch loaf pans.
  5. 5
    Bake for 1hour or until done.
  6. 6
    Cool 10 minutes in pan, then put on rack to cool.
  7. 7
    Bake at 350°.

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