Pineapple Bars

7 ingredients
5 steps

Ingredients

  • 2 sticks margarine
  • 2 c. sugar
  • 4 eggs
  • 1 tsp. vanilla
  • 1 tsp. almond flavoring
  • 3 c. flour
  • 1 can crushed pineapple (drain partially use liquid in batter)

Directions

  1. 1
    Cream margarine, sugar and eggs; add vanilla, almond flavoring, flour and pineapple juice.
  2. 2
    Mix well; spread 3/4 of batter in greased 9 x 13-inch pan.
  3. 3
    Spread pineapple over batter. Cover with remaining batter and swirl with knife.
  4. 4
    Bake at 350° until done.
  5. 5
    Frost with glaze.

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