Three Bean Vinaigrette

7 ingredients
5 steps

Ingredients

  • 2 (15 oz.) cans three bean salad
  • 3 c. cooked rice
  • 1 (15 oz.) can kidney beans, drained and rinsed
  • 1 (6 oz.) can marinated artichoke hearts, drained
  • 1 tsp. cracked black pepper
  • 1/2 tsp. salt
  • lettuce leaves

Directions

  1. 1
    Drain cans of three bean salad, reserving liquid from 1 can. Discard remainder.
  2. 2
    Combine beans, reserved liquid, rice, kidney beans, artichoke hearts, pepper and salt in large bowl.
  3. 3
    Toss and chill.
  4. 4
    Serve over lettuce leaves.
  5. 5
    Makes 6 servings.

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