Pineapple Beat Cake
7 ingredients
5 steps
Ingredients
- 2 eggs
- 2 c. flour
- 1 c. brown sugar
- 1 c. chopped nuts
- 1 (20 oz.) can crushed pineapple with juice
- 1 c. white sugar
- 2 tsp. baking soda
Directions
-
1Beat eggs until fluffy.
-
2Add pineapple, including juice.
-
3Add flour, sugars and soda.
-
4Add 1/2 of the nuts, saving the rest to sprinkle on top of the frosting.
-
5Bake at 350° for 40 to 45 minutes in a 9 x 13-inch ungreased pan.
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