Pineapple Beer

Directions

1. 1
   Chop the pineapples in 2 - 3 cm (+- 1 inch) cubes
2. 2
   Boil half of the water, sugar and pineapples
3. 3
   Place the rest of the ingredients (but NOT the yeast) in a 20 l bucket and add the boiling solution.
4. 4
   Let it cool down till lukewarm and add the yeast
5. 5
   Let it ferment for a day or 3 and then syphon it off through a cloth into 2 l plastic cold drink.
6. 6
   Add 5 raisins from the solution and 5 new raisins into each bottle and let it rest for a day or 3 before serving cold.