Pineapple Beets

7 ingredients
6 steps

Ingredients

  • 2 Tbsp. brown sugar
  • 1 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 1 (8 oz.) can pineapple chunks, drained
  • 1 (16 oz.) can sliced beets, drained
  • 1 Tbsp. butter or oleo
  • 1 Tbsp. lemon juice

Directions

  1. 1
    In saucepan, combine brown sugar, cornstarch and salt.
  2. 2
    Add pineapple and bring to boil.
  3. 3
    Stir until thickened, about 2 minutes.
  4. 4
    Add beets, butter and lemon juice.
  5. 5
    Cook over medium heat for 5 minutes.
  6. 6
    Stir occasionally.

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