Classic Bean Casserole

6 ingredients
7 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1/2 c. milk
  • 1 tsp. soy sauce
  • dash of pepper
  • 2 cans green beans (any style), drained (14.5 oz. cans)
  • 1 (2.8 oz.) can onions

Directions

  1. 1
    In a 1 1/2-quart casserole, combine soup, milk, soy sauce and pepper.
  2. 2
    Stir in beans and 1/2 can onions.
  3. 3
    Bake at 350° for 25 minutes.
  4. 4
    Top with remaining onion and bake 5 minutes more.
  5. 5
    Makes 6 servings.
  6. 6
    Can be doubled.
  7. 7
    Bake the same.

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