Pineapple Boat Salad Recipe

Directions

1. 1
   Cut pineapple in 1/2 lengthwise.
2. 2
   Cut around the edge of the pineapple and down through the center of the core without cutting through the shell.
3. 3
   Scoop out the pineapple pulp.
4. 4
   Cut into 1-inch cubes.
5. 5
   Reserve the shell.
6. 6
   In a bowl combine all ingredients.
7. 7
   Cover and refrigeratefor 1 hour.
8. 8
   Make salad dressing:
9. 9
   Combine 8 ounces fruit yogurt, 1/4 c. whipped cream, and 1/4 c. mayonnaise.
10. 10
    When ready to serve, arrange fruit mix in pineapple shells.
11. 11
    Serve with yogurt dressing.