Pineapple Bran Bread

11 ingredients
7 steps

Ingredients

  • 2/3 c. pineapple syrup
  • 2/3 c. whole bran
  • 2 c. sifted enriched flour
  • 1/2 c. sugar
  • 2 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1 tsp. salt
  • 1/2 c. walnuts, chopped
  • 1/2 c. crushed pineapple, canned (drained)
  • 1 egg, beaten
  • 2 Tbsp. shortening, melted

Directions

  1. 1
    Measure pineapple syrup and add water if necessary to make 2/3 cup.
  2. 2
    Pour over bran and let stand 15 minutes.
  3. 3
    Mix and sift flour, sugar, baking powder, baking soda and salt.
  4. 4
    Add walnuts, crushed pineapple, egg and melted shortening to bran mixture and add to sifted dry ingredients.
  5. 5
    Mix until just blended.
  6. 6
    Turn into greased loaf pan, 9 x 5 x 3-inch.
  7. 7
    Bake at 325° for 1 hour and 15 minutes.

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