Pineapple Bread

5 ingredients
6 steps

Ingredients

  • 2 sticks margarine
  • 2 c. sugar minus 4 tsp.
  • 8 eggs, slightly beaten
  • 2 (20 oz.) cans crushed pineapple, drained
  • 8 slices Pepperidge Farm toasting white bread, crust removed and cubed

Directions

  1. 1
    Cream the sugar and margarine together.
  2. 2
    Add eggs.
  3. 3
    Beat until thick.
  4. 4
    Fold in pineapple and bread.
  5. 5
    Bake at 325° for 50 minutes. Bake with foil; remove last 15 minutes.
  6. 6
    Sprinkle top with cinnamon.

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