Haddock Baked With Cheese

Directions

1. 1
   Thaw fillets just enough to separate, sprinkle with salt and pepper. Place in greased shallow baking pan.
2. 2
   Saute minced onion in butter until delicately browned. Add salt, pepper and cheese; toss together lightly to mix.
3. 3
   Spread mixture over fillets, pressing down firmly.
4. 4
   Pour 1/2-cup milk around fish and bake in hot oven (400°) for 35 minutes or until done.
5. 5
   Makes 3 or 4 servings.