Japanese Pie

7 ingredients
5 steps

Ingredients

  • 1/2 c. margarine, melted and cooled
  • 1 c. sugar
  • 3 eggs, slightly beaten
  • 1 Tbsp. vinegar
  • 1/2 c. raisins
  • 1/2 c. pecans
  • 1/2 c. coconut

Directions

  1. 1
    Mix margarine and sugar; add eggs and beat.
  2. 2
    Add vinegar, mixing well.
  3. 3
    Stir in raisins, pecans and coconut.
  4. 4
    Pour into a 9-inch unbaked pie shell.
  5. 5
    Bake at 350° for 30 minutes or until done.

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