Fry Bread

Name: Fry Bread
Ingredients: 2 c. all-purpose flour; 3 tsp. baking powder; 2 Tbsp. sugar; 1 tsp. salt (less, if desired); 3 c. water or milk or 6 Tbsp. dry milk and 2/3 c. water; vegetable oil for frying

6 ingredients

12 steps

Ingredients

2 c. all-purpose flour
3 tsp. baking powder
2 Tbsp. sugar
1 tsp. salt (less, if desired)
3 c. water or milk or 6 Tbsp. dry milk and 2/3 c. water
vegetable oil for frying

Directions

1

Combine dry ingredients.
2

Stir in liquid.
3

Dough may be sticky.
4

More flour can be worked in as dough is kneaded for about 3 minutes.
5

Allow to stand at room temperature for 1 hour.
6

Cover with cloth or plastic wrap.
7

Divide dough into 15 pieces.
8

Flour your hands.
9

Make each piece into a 3-inch round.
10

Cover again for 10 minutes.
11

Fry in 2-inches of oil to 340° to 350° in frypan or skillet, about 1 minute on each side.
12

Drain on paper towel. Serve with cinnamon and sugar or any jam.