Pineapple Bread Casserole

5 ingredients
5 steps

Ingredients

  • 1 c. margarine
  • 2 c. sugar
  • 8 eggs
  • 2 (20 oz.) cans crushed pineapple
  • 12 slices bread, cubed

Directions

  1. 1
    Drain pineapple.
  2. 2
    Cream margarine and sugar; beat in eggs. Add pineapple and 1 cup juice.
  3. 3
    Stir in bread cubes.
  4. 4
    Place in greased 10 x 15-inch pan.
  5. 5
    Bake at 350° for 1 hour.

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