Pineapple Bread Casserole

5 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1 stick butter
  • 4 eggs
  • 1 can crushed pineapple, drained
  • 10 slices bread, cubed

Directions

  1. 1
    Combine sugar and butter, beat until fluffy.
  2. 2
    Beat in eggs, one at a time.
  3. 3
    Add pineapple.
  4. 4
    Fold in cubed bread.
  5. 5
    Turn into buttered casserole.
  6. 6
    Bake at 350° for 30 minutes.

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