Pineapple Bread Pudding

6 ingredients
5 steps

Ingredients

  • 1/2 loaf white bread, torn up
  • 2 c. sugar
  • 1/2 c. butter, softened
  • 3 eggs
  • 1 (20 oz.) can crushed pineapple or chunk
  • 1/2 c. cream

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Butter a 9 x 13-inch pan.
  3. 3
    Mix butter, sugar, cream and eggs.
  4. 4
    Stir in pineapple and bread.
  5. 5
    Cook 45 minutes or until golden brown.

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