Pineapple Bread Pudding

5 ingredients
6 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple in its own juice
  • 1/2 c. sugar
  • 4 eggs
  • 1 stick butter or margarine, melted
  • 8 slices stale bread

Directions

  1. 1
    Break up bread into small pieces and set aside.
  2. 2
    In a bowl, beat eggs, sugar and melted butter; mix well.
  3. 3
    Add pineapple with juice and mix well.
  4. 4
    Add bread and stir to coat.
  5. 5
    Pour into greased casserole dish.
  6. 6
    Bake at 350° for 40 minutes or until golden brown.

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