Icebox Pudding

Name: Icebox Pudding
Ingredients: 1/2 c. butter; 3/4 c. sugar; 1 egg (beaten separately); 1 tsp. cream or milk; 1 box vanilla wafers; cherries (optional); 1/2 c. chopped nuts; 1 small can crushed pineapple (drained); 1 tsp. vanilla; 1/2 pt. whipping cream

10 ingredients

8 steps

Ingredients

1/2 c. butter
3/4 c. sugar
1 egg (beaten separately)
1 tsp. cream or milk
1 box vanilla wafers
cherries (optional)
1/2 c. chopped nuts
1 small can crushed pineapple (drained)
1 tsp. vanilla
1/2 pt. whipping cream

Directions

1

Cream butter, add sugar and egg, beat well.
2

Add milk or cream, nuts, pineapple, vanilla and stir well.
3

Fold in 1/2 pint whipped cream.
4

Roll 2/3 pound of vanilla wafers.
5

Sprinkle 1/2 crumbs in bottom of 9 x 13-inch pan and pour the mixture over crumbs. Then sprinkle the other half of crumbs over the second layer.
6

Set in refrigerator until chilled.
7

Can be made several hours in advance.
8

Serve with nuts or cherries on top.