Pineapple Bread Pudding

5 ingredients
5 steps

Ingredients

  • 16 slices white bread, cubed and without crust
  • 2 (20 ounce) cans crushed pineapple, undrained
  • 1 cup butter
  • 2 cups sugar
  • 8 large eggs, well beaten

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs.
  3. 3
    Add cans of pineapple.
  4. 4
    Mix in bread cubes, make sure you mix well.
  5. 5
    Bake in a 3 quart, greased casserole for 1 hour@ 350 degrees, uncovered.

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