Pineapple Bread Stuffing

4 ingredients
4 steps

Ingredients

  • 1/2 cup butter
  • 4 eggs
  • 1 can crushed pineapple
  • 8 slices of bread cubed

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs and beat well, add pineapple.
  3. 3
    Stir in bread cubes. Bake in a greased 1 1/2 quart casserole, uncovered for
  4. 4
    50 - 60 minutes at 350 degrees until lightly browned.

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