Vinegar Pie

6 ingredients
3 steps

Ingredients

  • 2 egg yolks
  • 1 c. sugar
  • 2 Tbsp. cornstarch
  • 1 1/2 c. boiling water
  • 3 Tbsp. vinegar
  • lemon flavoring

Directions

  1. 1
    Cook all together, stirring until thick.
  2. 2
    Pour in baked pie shell. Use egg whites for meringue topping.
  3. 3
    Bake at 325° for 10 to 12 minutes, until meringue is cooked and brown.

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