Pineapple Brownies

Name: Pineapple Brownies
Ingredients: 1 1/2 cups flour; 1 1/2 cups sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 3/4 cup butter, softened; 3 eggs; 1 teaspoon vanilla; 1 cup crushed pineapple (well drained); 2 ounces unsweetened chocolate, melted; 1/2 cup chopped walnuts

11 ingredients

3 steps

Ingredients

1 1/2 cups flour
1 1/2 cups sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
3/4 cup butter, softened
3 eggs
1 teaspoon vanilla
1 cup crushed pineapple (well drained)
2 ounces unsweetened chocolate, melted
1/2 cup chopped walnuts

Directions

1

Combine everything except pineapple, chocolate and nuts. Put half of the dough in a small bowl. To one half, add the pineapple and mix well. To the other half, add the chocolate and walnuts, and mix well.
2

Spread chocolate mixture in bottom of greased 13x9 pan. Spread pineapple mixture over the chocolate layer. Use a butter knife to cut through the layers and marbelize.
3

Bake at 375 for 35-40 minutes. Cool; cut into bars.