Summer Squash Medley

Directions

1. 1
   Melt butter in 3-quart saucepan.
2. 2
   Add celery and onions; cover tightly and simmer 10 to 12 minutes, stirring occasionally.
3. 3
   Peel squash if skin cannot be easily pierced; split and scoop out seeds and fiber.
4. 4
   Dice.
5. 5
   There should be about 5 cups.
6. 6
   Combine with celery and onions; add salt and water.
7. 7
   Cover and simmer 10 minutes or until tender.
8. 8
   Add pepper and serve hot with paprika on top.
9. 9
   Makes 5 servings.