Pineapple Cake

11 ingredients
4 steps

Ingredients

  • 2 eggs
  • 2 c. flour
  • 2 tsp. baking soda
  • 1 tsp. vanilla
  • 2 c. sugar
  • 1 c. chopped nuts
  • 1 (No. 2) can crushed pineapple
  • 8 oz. cream cheese
  • 1/2 c. margarine
  • 1 1/2 c. powdered sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Mix first 7 ingredients together and pour into a 13 x 9-inch ungreased pan.
  2. 2
    Bake at 350° for 45 minutes.
  3. 3
    Remove from oven and frost hot cake with a blending of the final 4 ingredients. Sprinkle with coconut, if desired.
  4. 4
    Do not freeze.

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