Pineapple Cake

5 ingredients
4 steps

Ingredients

  • yellow cake mix
  • 1 can (16 oz.) crushed pineapple
  • 1 large box vanilla instant pudding
  • 1 small container Cool Whip
  • 1 1/2 c. milk

Directions

  1. 1
    Bake yellow cake as directed on box.
  2. 2
    After removing cake from oven (immediately, while the cake is hot), use a fork to make about 12 fork holes in cake.
  3. 3
    Pour can of crushed pineapple (with juice) on top of cake.
  4. 4
    Allow cake to cool for about 2 hours.

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