Roasted Potatoes

Directions

1. 1
   Preheat oven to 350° to 400°.
2. 2
   Wash and scrub potatoes good. Dice potatoes in cubes with skins on.
3. 3
   Put potatoes in large pot of water.
4. 4
   Boil potatoes 10 to 12 minutes.
5. 5
   Drain potatoes.
6. 6
   Heat butter in a shallow pan that will allow them to be in one layer. When butter is hot, roll potatoes in butter until they are covered completely.
7. 7
   Add salt and pepper.
8. 8
   Place them in a 350° to 400° oven.
9. 9
   Cook for about 1 1/2 hours, turning occasionally so they will brown evenly.
10. 10
    (You may use a little vegetable oil when butter cooks out of potatoes.)